PAJSS

OLTREPÒ PAVESE DOC PINOT NERO
White Sparkling

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GRAPE VARIETY

100% Pinot Noir

VINEYARD

Cà Nova and Mulinino

SOIL

Clay-limestone on sandstone marls with pebbles

EXPOSURE

South-West, 230 meters above sea level

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VINIFICATION

White wine vinified with soft pressing of grapes and fermentation at 18 °C in temperature controlled stainless steel tanks. Maturation for 4 months on the lees. Bottled in February of the year following harvest.

NOTES

The Pinot Noir is white wine vinified and subjected to a second fermentation to give it a light effervescence which enhances the aromas and improves drinkability. Rich in floral and fruity scents, it is soft and agreeably lively on the palate.

PAIRINGS

Particularly suitable as an aperitif, it goes very well with appetizers, risottos and fish dishes.