PROVINCIA DI PAVIA IGT
Pinot Grigio – Muscat – Sauvignon – Chardonnay
Clay-loamy soil on sandy marl
South-East, 240m above sea level
RWhite wine vinified with partial cold maceration before fermentation at 16 – 18°C in stainless steel tanks. Matures for 6 months on the lees in stainless steel tanks. Bottled in March of the year following harvesT.
The chalky soil imparts freshness and aromas to this blend of wines designed to enhance and harmonize the identities of the grapes used to create it. It is aromatic, with great complexity and a lingering aftertaste.
Excellent as an aperitif or served with raw fish, oysters and shellfish.