LUNANO
PROVINCIA DI PAVIA IGT
GRAPE VARIETY
Pinot Grigio – Muscat – Sauvignon – Chardonnay
VINEYARD
Lunano
SOIL
Clay-loamy soil on sandy marl
EXPOSURE
South-East, 240m above sea level
VINIFICATION
RWhite wine vinified with partial cold maceration before fermentation at 16 – 18°C in stainless steel tanks. Matures for 6 months on the lees in stainless steel tanks. Bottled in March of the year following harvesT.
NOTES
The chalky soil imparts freshness and aromas to this blend of wines designed to enhance and harmonize the identities of the grapes used to create it. It is aromatic, with great complexity and a lingering aftertaste.
PAIRINGS
Excellent as an aperitif or served with raw fish, oysters and shellfish.