MONTECÉRÉSINO

Rosè

OLTREPÒ PAVESE METODO CLASSICO PINOT NERO ROSÈ DOCG
Vintage-dated Extra Brut

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GRAPE VARIETY

100% Pinot Noir

VINEYARD

Monte Cérésino

SOIL

Clay-limestone on sandstone marls

EXPOSURE

South-East, 350 meters above sea level

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VINIFICATION

Rosè wine vinified with short cold maceration and soft pressing with 50% yield. Fermentation at 18 °C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines. Maturation in the bottle on the yeasts for at least 24 months.

NOTES

Naturally rosè from maceration, scents of wild strawberries and cherries recall the original grape. Good structure and acidity.

PAIRINGS

Goes well with first courses and grilled fish. Excellent with shellfish and fish carpaccio.