Cuvèe 59

OLTREPÒ PAVESE METODO CLASSICO DOCG
Brut s.a.

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GRAPE VARIETY

80% Pinot Noir 20% Chardonnay

VINEYARD

Vigna del Portico and selections from other vineyards

SOIL

Clay-limestone on sandy marl

EXPOSURE

South-East, 250-300m above sea level

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VINIFICATION

White wine vinified with soft pressing and 45% yield. Fermentation at 18°C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines. Maturation in the bottle on the yeasts for at least 24 months.

NOTES

The agreeable complexity of white peach and floral aromas, combined with a lingering aftertaste, give this wine elegance and personality.

PAIRINGS

Incomparable as an aperitif, and excellent with seafood.