PINOT NERO

PINOT NERO DELL'OLTREPO PAVESE DOC

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GRAPE VARIETY

100% Pinot Nero

VINEYARD

Selection of the best vineyards of the Estate

SOIL

Brown, clayey, calcareous, on marl and sandstone with the presence of pebbles.

EXPOSURE

South-West, 230 meters above sea level

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WINEMAKING

Destemming and crushing, with temperature-controlled fermentation at 22-24°C and maceration in stainless steel. Aged for 6 months on the lees. Bottled in March following the harvest.

NOTES

Pinot Nero made from carefully selected and rigorously harvested grapes. Young, fragrant, and pleasant with great drinkability, it enhances the aromatic characteristics of the variety, with notes of wild strawberry and red fruits.

PAIRINGS

Excellent as an aperitif, it pairs well with appetizers, risottos, and dishes with delicate flavours. It can be served slightly chilled with fish soups.