PINOT NERO DELL’OLTREPÒ PAVESE
GRAPE VARIETY100% Pinot Noir
SOILBrown, clay-limestone with sand and pebbles
EXPOSURESouth-West, 230m above sea level
VINIFICATIONDestemming-pressing and temperature controlled fermentation at 22-24 °C with maceration in stainless steel tanks. 6 months’ maturation on the lees. Bottled in March of the year following harvest.
NOTESA fragrant, agreeable young Pinot Noir. Easy to drink, it expresses the aromatic essence of the grape. Scents of wild strawberry and red berries are enhanced by careful processing of the grapes.
PAIRINGSExcellent as an aperitif, it goes very well with appetizers, risottos and delicately flavoured dishes. It can be served lightly chilled with fish soups.