PINOT NERO DELL’OLTREPÒ PAVESE DOC
GRAPE VARIETY100% Pinot Noir
VINEYARDPozion, Mulinino and Cà Nova
SOILBrown, clay-limestone on sandstone marls with pebbles
EXPOSURESouth-West, 230 meters above sea level
VINIFICATIONDestemming-crushing and temperature controlled fermentation at 22 - 24 °C with maceration in stainless steel tanks. 6 months’ maturation on the lees. Bottled in March of the year following harvest.
NOTESA fragrant, agreeable young Pinot Noir. Easy to drink, it expresses the aromatic essence of the grape. Scents of wild strawberry and red berries are enhanced by careful processing of the grapes.
PAIRINGSExcellent as an aperitif, it goes very well with appetizers, risottos and delicately flavoured dishes. It can be served lightly chilled with fish soups.