MORANDA
BONARDA DELL’OLTREPO PAVESE DOC
Sparkling Bonarda
GRAPE VARIETY
100% Croatina
VINEYARD
Cà Nova and Fracchie
SOIL
Brown, clay-limestone with sand and pebbles
EXPOSURE
South-East, 280 meters above sea level
VINIFICATION
Destemming-crushing and temperature controlled fermentation with maceration in stainless steel tanks, and a second fermentation of residual sugars. Matures for 4 months on the lees. Bottled in February of the year following harvest.
NOTES
A distinctive red wine with a lively mousse. Rich in colour, winey scents and textures, with a fresh anddry finish.
PAIRINGS
Particularly pleasant and ideal with cold cuts, beef-stuffed ravioli, risottos and grilled meats.