MORANDA

BONARDA DELL’OLTREPO PAVESE
Sparkling Bonarda

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GRAPE VARIETY

100% Croatina

VINEYARD

Vigna del Campone

SOIL

Brown, clay-limestone with sand and pebbles

EXPOSURE

South-West, 230m above sea level

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VINIFICATION

Destemming-pressing and temperature controlled fermentation with maceration in stainless steel tanks, and a second fermentation of residual sugars. Matures for 4 months on the lees. Bottled in February of the year following harvest.

NOTES

A distinctive red wine with a lively mousse. Rich in colours, winey scents and textures, with a fresh, dry finish.

PAIRINGS

Particularly pleasant and ideal with cold cuts, beef-stuffed ravioli, risottos and grilled meats.