BONARDA DELL’OLTREPO PAVESE
Vigna del Campone
Brown, clay-limestone with sand and pebbles
South-West, 230m above sea level
Destemming-pressing and temperature controlled fermentation with maceration in stainless steel tanks, and a second fermentation of residual sugars. Matures for 4 months on the lees. Bottled in February of the year following harvest.
A distinctive red wine with a lively mousse. Rich in colours, winey scents and textures, with a fresh, dry finish.
Particularly pleasant and ideal with cold cuts, beef-stuffed ravioli, risottos and grilled meats.