Menu

CHARACTER


Character

We respect nature and the people who cultivate it.

History, traditions, people, wines, hospitality.
Travaglino possesses a wealth of experience and a propensity for quality that today makes it a point of reference for the Oltrepò Pavese around the world; a proudly territorial brand with a naturally international disposition.

PROMOTING THE TERRITORY

Travaglino highlights the lively, restless personality of the Oltrepò Pavese, which is expressed by its most representative varieties: Pinot Noir and Riesling Renano.

A choice that gives priority to care for the land, its biodiversity and the intrinsic qualities transferred from the terroir to the glass.


Riesling Renano

Travaglino has chosen to convert all its Riesling Italico vineyards with Rieseling Ranano clones selected directly from German nurseries.

SUSTAINABLE AGRICULTURE

Travaglino adopts the principles of rational, sustainable agriculture, reducing the number of treatments to the indispensable minimum and practicing integrated pest control. This sensitive approach respects not only nature, but also the people who still live and work on the Estate.


Integrated pest control

is a guarantee for the consumer that stringent sustainable, eco-compatible wine production standards have been adhered to throughout the agricultural chain. It means concern for biodiversity, the complex microbiology of the soil and water resources, and using mating disruption to fight harmful insect

 
 

SPECIAL FEATURES

Hillside vineyards between 220 and 350 m. a.s.l.
Exclusively southern exposure
Only own grown, scrupulously selected grapes
Hand harvesting in crates
Soft pressing within 2 hours of harvesting
Low yields to concentrate the identity of the grapes

 

A DELIGHTFUL ELEGANCE

Lively, masterful, recognizable wines with a territorial identity.

Travaglino has chosen to produce wines that tell the story of their origins.
Travaglino works with delicacy in the cellar to carefully preserve the distinctive characteristics of its grapes. Hand harvesting, low yields, soft pressing and vinification where every stage is designed to preserve the special identity of the fruit obtained in the vineyard.

One variety, seven emotions. 

Pinot Noir is one of the most eclectic, expressive international varieties, which Travaglino interprets in all its nuances with passion. 

REDS

PINOT NERO RISERVA
12 months in tonneaux and barriques and 12 months in the bottle

PINOT NERO
6 months on the lees in stainless steel

WHITES

PINOT NERO BIANCO FRIZZANTE DOC
4 months on the lees in stainless steel

CLASSIC METHOD 

MONTECÉRÉSINO ROSÉ
100% Pinot Noir, at least 24 months on the yeasts 

CUVÉE 59
Pinot Noir and Chardonnay, at least 24 months on the yeasts 

GRAN CUVÉE
Blanc de Noir 100% Pinot Noir, at least 42 months on the yeast

VINCENZO COMI
Riserva del Fondatore, 100% Pinot Noir, at least 60 months on the yeasts
 

 

CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013

PRIVACY POLICY | COOKIE POLICY

Tenuta Travaglino
Località Travaglino
27045 Calvignano - PV
Tel. +39 0383 872 222
info@travaglino.it

DOWNLOAD AREA

Company profile | Photos
Data Sheet | Logo


CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013
PRIVACY POLICY | COOKIE POLICY

cookie banner

© 2018 Tenuta Travaglino. All rights reserved.
Progetto e coordinamento Well Com | Sito realizzato da I.Com Multimedia
×