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CHARACTER


We respect nature and the people who cultivate it.

Cristina Cerri Comi
History, traditions, people, wines, hospitality
Travaglino possesses a wealth of experience and a propensity for quality that today makes it a point of reference for the Oltrepò Pavese around the world; a proudly territorial brand with a naturally international disposition.

PROMOTING THE TERRITORY


Travaglino highlights the lively, restless personality of the Oltrepò Pavese, which is expressed by its most representative varieties: Pinot Noir and Riesling Renano.

A choice that gives priority to care for the land, its biodiversity and the intrinsic qualities transferred from the terroir to the glass.



Riesling Renano

Travaglino has chosen to convert all its Riesling Italico vineyards with Rieseling Ranano clones selected directly from German nurseries.

SUSTAINABLE AGRICULTURE


Travaglino adopts the principles of rational, sustainable agriculture, reducing the number of treatments to the indispensable minimum and practicing integrated pest control. This sensitive approach respects not only nature, but also the people who still live and work on the Estate.



Integrated pest control

is a guarantee for the consumer that stringent sustainable, eco-compatible wine production standards have been adhered to throughout the agricultural chain. It means concern for biodiversity, the complex microbiology of the soil and water resources, and using mating disruption to fight harmful insect

 
 

SPECIAL FEATURES

Only our own grapes
Hand harvesting in crates
Soft pressing within 2 hours of harvesting
Low yields to concentrate the identity of the grapes

 

A DELIGHTFUL ELEGANCE


Lively, masterful, recognizable wines with a territorial identity.

Cristina Cerri Comi 
Travaglino has chosen to produce wines that tell the story of their origins. .

Travaglino works with delicacy in the cellar to carefully preserve the distinctive characteristics of its grapes. Hand harvesting, low yields, soft pressing and vinification where every stage is designed to preserve the special identity of the fruit obtained in the vineyard.

One variety, seven emotions. 

Pinot Noir is one of the most eclectic, expressive international varieties, which Travaglino interprets in all its nuances with passion. 

REDS

PINOT NERO RISERVA
12 months in tonneaux and barriques and 12 months in the bottle

PINOT NERO
6 months on the lees in stainless steel

WHITES

PINOT NERO BIANCO FRIZZANTE DOC
4 months on the lees in stainless steel

CLASSIC METHOD 

MONTECÉRÉSINO ROSÉ
100% Pinot Noir, at least 24 months on the yeasts 

CUVÉE 59
Pinot Noir and Chardonnay, at least 24 months on the yeasts 

GRAN CUVÉE
Blanc de Noir 100% Pinot Noir, at least 42 months on the yeast

VINCENZO COMI
Riserva del Fondatore, at least 60 months on the yeasts

CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013

PRIVACY POLICY | COOKIE POLICY
Tenuta Travaglino
Località Travaglino
27045 Calvignano - PV
Tel. +39 0383 872 222
info@travaglino.it

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CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013

PRIVACY POLICY | COOKIE POLICY
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